Harvested at peak freshness, our oyster mushrooms deliver a delicate, savoury flavour with a tender, meaty texture. Perfect for sautéing, roasting, or adding to soups and stir-fries, they absorb sauces beautifully while holding their shape.
Flavor: Mild, slightly sweet, with a hint of umami
Texture: Velvety caps with crisp, juicy stems
Usage: Ideal for stir-fries, risottos, tacos, and more
Storage: Keep refrigerated; best used within 7 days
Grown sustainably and organically. Ready to elevate any dish.
