Known for their unique, shaggy appearance and firm, meaty texture, Lion’s Mane mushrooms offer a mild, slightly sweet flavour with hints of seafood—often compared to crab or lobster. Perfect for sautéing, grilling, or using as a meat substitute in plant-based recipes.
Flavour: Delicate, slightly sweet, with a seafood-like finish
Texture: Dense, meaty, and tender when cooked
Usage: Ideal for stir-fries, steaks, soups, and crab cake alternatives
Storage: Keep refrigerated; best used within 7-10 days
Grown sustainably and organically. Fresh, clean, and ready for your next dish.
