Dried Lion's Mane

Dried Lion’s Mane Chunks

Dried Lion’s Mane chunks offer a dense, meaty texture with a mild, slightly sweet flavour. They develop a tender, seafood-like quality when rehydrated, perfect for plant-based dishes, soups, stews, and sautés.

Flavour: Delicate, slightly sweet, with hints of crab or lobster

Texture: Firm and meaty when rehydrated

Usage: Ideal for soups, stews, stir-fries, and meat substitutes

Preparation: Soak in warm water for 20–30 minutes before cooking, or add directly to soups, stews and broths.

Pure, natural Lion’s Mane—packed with flavour and ready to elevate any dish.