Vegan Smokey Pulled Mushrooms
INGREDIENTS -2 Tbsp extra virgin olive oil -1 tsp smoked paprika -¼ tsp salt -¼ tsp cayenne pepper -2 cloves garlic, minced -¼ cup BBQ sauce 3 cups oyster mushrooms INSTRUCTIONS Shred Mushrooms: Preheat oven to 400 degrees F (204 C). Using two forks, shred the stems and caps roughly into pieces. Set on a parchment paper-lined baking sheet. Bake: Drizzle with 1 Tbsp of the oil, paprika, salt, cayenne, and garlic. Toss around to evenly coat the mushrooms, then bake for 20 minutes, or until mushrooms are a bit crispy and brown on the edges. Sauté: Heat remaining 1 Tbsp oil in a large sauté: pan over medium high. Transfer cooked mushrooms to the pan and add BBQ sauce....
